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Pale Ale (Clear materials)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.06 liters
Post Boil Size: 18.24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday June 21st 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Weyermann - Pale Ale2.3 kg Pale Ale	39	2.3	45.2%
625 g	German - Wheat Malt625 g Wheat Malt	37	2	12.3%
367 g	German - Pilsner367 g Pilsner	38	1.6	7.2%
207 g	German - Vienna207 g Vienna	37	4	4.1%
312 g	German - CaraMunich I312 g CaraMunich I	34	39	6.1%
277 g	German - CaraHell277 g CaraHell	34	11	5.4%
322 g	German - Carapils322 g Carapils	35	1.3	6.3%
175 g	Flaked Wheat175 g Flaked Wheat	34	2	3.4%
143 g	Flaked Oats143 g Flaked Oats	33	2.2	2.8%
243 g	Flaked Barley243 g Flaked Barley	32	2.2	4.8%
113 g	German - Acidulated Malt113 g Acidulated Malt	27	3.4	2.2%
5,084 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Leaf/Whole	15.7	Boil	60 min	8.85	2.7%
12 g	Citra12 g Citra Hops	Leaf/Whole	13.8	Boil	0 min		8.2%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.7	Boil	0 min		8.2%
24 g	Citra24 g Citra Hops	Leaf/Whole	13.8	Whirlpool at 80 °C	20 min	5.7	16.4%
24 g	Mosaic24 g Mosaic Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	20 min	5.25	16.4%
40 g	Citra40 g Citra Hops	Leaf/Whole	13.8	Dry Hop	3 days		27.4%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.7	Dry Hop	3 days		20.5%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Leaf/Whole) 4 g Magnum (Leaf/Whole) Hops	8.85	2.7%
76 g	Citra (Leaf/Whole) 76 g Citra (Leaf/Whole) Hops	5.7	52%
66 g	Mosaic (Leaf/Whole) 66 g Mosaic (Leaf/Whole) Hops	5.25	45.1%
146 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.78 L	Infusion	68 °C	68 °C	60 min
12.52 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	100	40	0
Mash Chemistry and Brewing Water Calculator

Notes

สูตรน้ำ Ca ~50 ppm, Cl ~100 ppm, SO₄ ~40 ppm
ช่วยให้เบียร์นุ่มและบาลานซ์

Calcium Chloride = 4.7กรัม
Calcium Sulfate = 1.7กรัม
Magnesium Sulfate = 1.0กรัม
.......................................................
Mash Temp : 68°C เวลา 60 นาที
........................................................
อุณหภูมิหมัก SafAle US-05 20°C = 14 วัน,
Diacetyl Rest 22°C = 2 วัน,
Cold Crash = 2 วัน

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2025-11-16 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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