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Wit'ney & Bobby

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday May 31st 2025

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

24.8

SRM (morey):

4.6

Mash pH

5.6

Cost $

4.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	53.8%
3 lb	American - White Wheat3 lb American - White Wheat	40	2.8	23.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1.50 lb	Dingemans - Munich MD1.5 lb Munich MD	36.5	6.3	11.5%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	6.5	Boil at 210 °F	30 min	16.86	8.3%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	6.5	Boil at 210 °F	10 min	7.96	8.3%
10 oz	Yakima Chief Hops - Amarillo10 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		83.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Willamette (Pellet)	24.82	16.6%
10 oz	Yakima Chief Hops - Amarillo (Pellet)		83.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Amylase	Infusion	140 °F	140 °F	20 min
	Saccharification	Infusion	140 °F	149 °F	40 min
4.25 gal		Sparge	149 °F	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
2 ml	Lactic acid	Water Agt	Mash	0 min.
2 oz	Sweet Orange Peel	Flavor	Boil	10 min.
11 g	Coriander Seed	Spice	Boil	10 min.
11 g	Camomile	Spice	Boil	10 min.
1 oz	Ginger	Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 lb. rice hulls to mash

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-31 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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