Hazy pale ale Beer Recipe | All Grain No Profile Selected by Brewer #441716 | Brewer's Friend
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Hazy pale ale

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 655 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 655 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday May 20th 2025
1.084
1.016
8.9%
22.1
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Extra Pale Ale Malt90 kg Extra Pale Ale Malt 38 1.7 40.9%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 9.1%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 18.2%
10 kg German - Carapils10 kg Carapils 35 1.3 4.5%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 22.7%
10 kg Cane Sugar10 kg Cane Sugar 46 0 4.5%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g YCH 303200 g YCH 303 Hops Lupulin Pellet 14 Mash 0 min 1.64 4.4%
100 g Motueka100 g Motueka Hops Pellet 7 Mash 0 min 0.41 2.2%
2,000 g YCH 3032000 g YCH 303 Hops Leaf/Whole 14 Hop Stand at 90 °C 30 min 16.67 44.2%
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Hop Stand at 90 °C 30 min 0.86 4.4%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Hop Stand at 90 °C 30 min 2.55 6.6%
430 g YCH303430 g YCH303 Hops Lupulin Pellet 14 Dry Hop (High Krausen) 6 days 9.5%
900 g Nelson Sauvin900 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 2 days 19.9%
400 g Mosaic400 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 2 days 8.8%
4,530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
77.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 13251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19 15 186 93 20
Mash Chemistry and Brewing Water Calculator
"Hazy pale ale" No Profile Selected beer recipe by Brewer #441716. All Grain, ABV 8.92%, IBU 22.12, SRM 4.51, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Flaked Oats, Carapils, Wheat Malt, Cane Sugar) Hops: (YCH 303, Motueka, Huell Melon, Galaxy, YCH303, Nelson Sauvin, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-30 02:33 UTC
NEW Water Requirements:
Hazy pale ale
Equipment Profile Used

System Default

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Water Requirements:
Hazy pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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