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Village Lane Series #6 - Autumn Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday May 8th 2025

Home Smoke

by carlmarxman

OG: 1.057 FG: 1.009 ABV: 6.4% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

25.0

SRM (morey):

16.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley	$ 0.00 / lb $ 0.00	35	2.7	19.5%
4 lb	Great Western - American Munich4 lb American Munich	$ 0.00 / lb $ 0.00	35.4	7.94	39%
3 lb	Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt	$ 0.00 / lb $ 0.00	37	5	29.3%
4 oz	Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1	$ 0.00 / lb $ 0.00	29.9	340	2.4%
1 lb	German - Melanoidin1 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil at 212 °F	10 min	3.24	50%
1 oz	Artisan - Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil at 212 °F	60 min	21.79	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	3.24	50%
1 oz	Artisan - Perle (Pellet)	$ 0.00 / oz $ 0.00	21.79	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Mash	Strike	161 °F	152 °F	60 min
11.6 qt		Batch Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	90	6	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 9/16/2025
Mash temp start 157

OG = 1.048
FG = 1.017

4.1% ABV

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 14:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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