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Village Lane Series #6 - Autumn Rauchbier

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 8th 2025
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Home Smoke

by carlmarxman

OG: 1.057 FG: 1.009 ABV: 6.4% IBU: 28

1.051
1.008
5.7%
25.0
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley $ 0.00 / lb
$ 0.00 		35 2.7 19.5%
4 lb Great Western - American Munich4 lb American Munich $ 0.00 / lb
$ 0.00 		35.4 7.94 39%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt $ 0.00 / lb
$ 0.00 		37 5 29.3%
4 oz Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 $ 0.00 / lb
$ 0.00 		29.9 340 2.4%
1 lb German - Melanoidin1 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil at 212 °F 10 min 3.24 50%
1 oz Artisan - Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil at 212 °F 60 min 21.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 90 6 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash Strike 161 °F 152 °F 60 min
11.6 qt Batch Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Brew day 9/16/2025
Mash temp start 157

OG = 1.048
FG = 1.017

4.1% ABV

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  • Last Updated: 2026-03-16 14:31 UTC