Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 180 °F
|
60 min |
20.18 |
6.7% |
1 oz |
Yakima Chief Hops - Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
20.03 |
13.3% |
1 oz |
Yakima Chief Hops - Mosaic1 oz Mosaic Hops |
|
Pellet |
12.25 |
Boil
|
15 min |
18.87 |
13.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
13.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
13.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
13.3% |
2 oz |
anchovy2 oz anchovy Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
26.7% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Psychedelic anchovy - crispy ipa" American IPA beer recipe by Cupcake. All Grain, ABV 7.2%, IBU 59.09, SRM 3.96, Fermentables: (Standard 2-Row, Maris Otter Finest Ale Malt , BEST Chit Malt, Cane Sugar) Hops: (Chinook, Citra, Mosaic, Motueka, anchovy) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2025-07-16 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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