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Psychedelic anchovy - crispy ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday May 5th 2025

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

59.1

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	73.1%
2 lb	Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt	37.7	2.5	15.4%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	3.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 180 °F	60 min	20.18	6.7%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	15 min	20.03	13.3%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	15 min	18.87	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	0 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
2 oz	anchovy2 oz anchovy Hops	Pellet	12	Dry Hop	0 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20.18	6.7%
1 oz	Yakima Chief Hops - Citra (Pellet)	20.03	13.3%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	18.87	13.3%
1 oz	Mosaic (Pellet)		13.3%
1 oz	Motueka (Pellet)		13.3%
1 oz	Citra (Pellet)		13.3%
2 oz	anchovy (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-16 00:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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