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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 114.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday April 25th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

11.2

SRM (morey):

4.3

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Simpsons - Finest Pale Ale Golden Promise20 kg Finest Pale Ale Golden Promise	37	2.4	74.8%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	11.2%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	9.3%
1.25 kg	Weyermann - Carapils1.25 kg Carapils	34.5	2.1	4.7%
26.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Pellet	9.3	First Wort	0 min	11.21	3.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	30 min		12.5%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	Pellet	13.6	Hop Stand at 80 °C	30 min		9.4%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Hop Stand at 80 °C	30 min		12.5%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		31.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		31.3%
1,600 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.21	3.1%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	0	43.8%
150 g	Yakima Chief Hops - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		9.4%
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops		12.5%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops		31.3%
1,600 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Strike	75 °C	67 °C	60 min
80 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
34.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Canning Salt	Water Agt	Mash
20 g	Ascorbic Acid	Water Agt	Mash
17.50 g	Lactic acid	Water Agt	Mash
20 g	Ascorbic Acid	Water Agt	Sparge
6.40 g	Gypsum	Water Agt	Sparge
36.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
6.40 g	Canning Salt	Water Agt	Sparge
13.30 ml	Lactic acid	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	8 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Saint-Jorioz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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