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BB Collab

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 114.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday April 25th 2025
1.054
1.010
5.7%
11.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Simpsons - Finest Pale Ale Golden Promise20 kg Finest Pale Ale Golden Promise 37 2.4 74.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 11.2%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 9.3%
1.25 kg Weyermann - Carapils1.25 kg Carapils 34.5 2.1 4.7%
26.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 First Wort 0 min 11.21 3.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 12.5%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Pellet 13.6 Hop Stand at 80 °C 30 min 9.4%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Hop Stand at 80 °C 30 min 12.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 31.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.3%
1,600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
34.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Canning Salt Water Agt Mash 0 min.
20 g Ascorbic Acid Water Agt Mash 0 min.
17.50 g Lactic acid Water Agt Mash 0 min.
20 g Ascorbic Acid Water Agt Sparge 0 min.
6.40 g Gypsum Water Agt Sparge 0 min.
36.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
6.40 g Canning Salt Water Agt Sparge 0 min.
13.30 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 75 °C 67 °C 60 min
80 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.7 L. Suggest reducing initial water volume to 45.4 L and adding 73.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.56 L. Suggest reducing strike water volume to 27.75 L and adding 47.16 L sparge/top-off. 74.9
Strike water volume at mash thickness of 2.8 L/kg 74.9
Mash volume with grains 92.6
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 71.5 L) 75.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.7 L) 123
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 112.8 L) 114.8
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112 L) 110
Total: 150.7  
Equipment Profile Used: System Default
"BB Collab" American Pale Ale beer recipe by Jean-Philippe Barrette. All Grain, ABV 5.68%, IBU 11.21, SRM 4.33, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Carapils) Hops: (Centennial, Mosaic, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Canning Salt, Ascorbic Acid, Lactic acid)
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  • Last Updated: 2025-04-25 08:18 UTC