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Gun Belt (Buckle Down Belt Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Simms
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday March 12th 2025

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

67.7

SRM (morey):

8.5

Mash pH

6.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	80%
1.50 lb	Avangard - Munich Dark1.5 lb Munich Dark	37.1	12	12%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.03	5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	60 min	24.01	7.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	30.71	7.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	13.03	5%
3.75 oz	Amarillo (Pellet)	24.01	37.5%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	30.71	37.5%
2 oz	El Dorado (Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Sparge	160 °F	160 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Other	Whirlpool	45 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Whirlpool	45 min.
56.70 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Naperville, IL USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 15:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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