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Suck Treat 2026

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.28 gallons
Post Boil Size: 20.68 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday March 1st 2025

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.010

ABV (alternate):

7.1%

IBU (tinseth):

51.3

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 lb	TexMalt - San Jacinto46 lb San Jacinto	36.8	1.9	85.2%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	9.3%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	5.6%
54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Nelson Sauvin4.5 oz Nelson Sauvin Hops	Pellet	12.3	Whirlpool at 160 °F	20 min		17.1%
2.75 oz	Warrior2.75 oz Warrior Hops	Pellet	16.4	Boil	60 min	38.94	10.5%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Whirlpool at 160 °F	20 min		15.2%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 170 °F	60 min	12.36	11.4%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 45 °F	1.5 days		15.2%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.3	Dry Hop at 45 °F	1.5 days		15.2%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 40 °F	1 days		7.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.3	Dry Hop at 40 °F	1 days		7.6%
26.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	Nelson Sauvin (Pellet)	0	39.9%
2.75 oz	Warrior (Pellet)	38.94	10.5%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		15.2%
9 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	12.36	34.2%
26.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Gypsum	Water Agt	Mash	0 min.
8 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Canning Salt	Water Agt	Mash	0 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.
16 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	0 min.
10 g	Oxyblox	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7.5	15	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

mash ph of 5.27/mash in temp 154
mash 20 min 12 brix
mash 60 min 13 brix
in boil kettle 13.75 brix

Last Updated and Sharing

924

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Brews

Public: Yup, Shared
Last Updated: 2026-04-05 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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