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旅するHAZY#9

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer Again Brewing
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday February 4th 2025

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

9.2

SRM (morey):

4.1

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt	38	1.7	61.7%
16 kg	Ireks - Wheat Malt Light16 kg Wheat Malt Light	38	1.95	9.9%
16 kg	Flaked Oats16 kg Flaked Oats	33	2.2	9.9%
16 kg	Flaked Wheat16 kg Flaked Wheat	34	2	9.9%
4 kg	Gladfield - Sour Grapes Acid Malt4 kg Sour Grapes Acid Malt	12.4	2.03	2.5%
10 kg	Gladfield - Dextrose Sugar10 kg Dextrose Sugar	46	0	6.2%
162 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 78 °C	0 min	3.18	7.7%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 78 °C	0 min	2.8	7.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	0 min	3.18	7.7%
1,200 g	Galaxy1200 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		18.5%
1,200 g	Mosaic1200 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		18.5%
1,300 g	Citra1300 g Citra Hops	Pellet	11	Dry Hop	Day 10		20%
1,300 g	Motueka1300 g Motueka Hops	Pellet	7	Dry Hop	Day 10		20%
6,500 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops	3.18	7.7%
1,800 g	Citra (Pellet) 1800 g Citra (Pellet) Hops	2.8	27.7%
1,700 g	Mosaic (Pellet) 1700 g Mosaic (Pellet) Hops	3.18	26.2%
1,200 g	Galaxy (Pellet) 1200 g Galaxy (Pellet) Hops		18.5%
1,300 g	Motueka (Pellet) 1300 g Motueka (Pellet) Hops		20%
6,500 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
442.08 L	Strike	76 °C	68 °C	60 min
240 L	Sparge	79 °C	75 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 7 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Irish Moss	Fining	Mash	0 min.
180 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3291 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-30 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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