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旅するHAZY#9

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer Again Brewing
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 4th 2025
1.073
1.015
7.5%
9.2
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 38 1.7 61.7%
16 kg Ireks - Wheat Malt Light16 kg Wheat Malt Light 38 1.95 9.9%
16 kg Flaked Oats16 kg Flaked Oats 33 2.2 9.9%
16 kg Flaked Wheat16 kg Flaked Wheat 34 2 9.9%
4 kg Gladfield - Sour Grapes Acid Malt4 kg Sour Grapes Acid Malt 12.4 2.03 2.5%
10 kg Gladfield - Dextrose Sugar10 kg Dextrose Sugar 46 0 6.2%
162 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 78 °C 0 min 3.18 7.7%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 78 °C 0 min 2.8 7.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 0 min 3.18 7.7%
1,200 g Galaxy1200 g Galaxy Hops Pellet 14.25 Dry Hop Day 3 18.5%
1,200 g Mosaic1200 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 18.5%
1,300 g Citra1300 g Citra Hops Pellet 11 Dry Hop Day 10 20%
1,300 g Motueka1300 g Motueka Hops Pellet 7 Dry Hop Day 10 20%
6,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Mash 0 min.
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3291 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
442.08 L Strike 76 °C 68 °C 60 min
240 L Sparge 79 °C 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 535.7 L. Suggest reducing initial water volume to 45.4 L and adding 490.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 556.32 L 456
Strike water volume at mash thickness of 3 L/kg 456
Mash volume with grains 556.3
Grain absorption losses -152
Remaining sparge water volume 260.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 535.7 L) 570
Boil off losses -5.7
Post boil volume (equipment estimates 564.3 L) 530
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 522.5
Total: 716.7  
Equipment Profile Used: System Default
"旅するHAZY#9" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 7.54%, IBU 9.17, SRM 4.09, Fermentables: (Extra Pale Ale Malt, Wheat Malt Light, Flaked Oats, Flaked Wheat, Sour Grapes Acid Malt, Dextrose Sugar) Hops: (Nelson Sauvin, Citra, Mosaic, Galaxy, Motueka) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2026-04-30 09:10 UTC