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We Ain't Got No Milk Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12ml)
Carbs: 24.8 g (Per 12ml)

Created: Wednesday December 25th 2024

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

4Gs Sunshine NEIPA

by 4Gs Brewing

OG: 1.062 FG: 1.012 ABV: 6.7% IBU: 34

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

41.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,900 g	US - Pale 2-Row2900 g Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	49.1%
800 g	Flaked Oats800 g Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.5%
492 g	Briess - Red Wheat Raw492 g Red Wheat Raw	$ 0.00 / lb $ 0.00	36.8	2	8.3%
395 g	American - Carapils (Dextrine Malt)395 g Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	6.7%
1,020 g	Flaked Corn1020 g Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	17.3%
300 g	Rice Hulls300 g Rice Hulls	$ 0.00 / lb $ 0.00	0	0	5.1%
5,907 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	US Alora13 g US Alora Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil at 212 °F	20 min	8.58	6.8%
15 g	Citra15 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	60 min	20.9	7.9%
10 g	Citra10 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	10 min	5.05	5.3%
10 g	Azacca10 g Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	10 min	6.89	5.3%
36 g	Azacca36 g Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Hop Stand at 212 °F	15 min		18.9%
20 g	US Alora20 g US Alora Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Hop Stand at 212 °F	15 min		10.5%
50 g	US Alora50 g US Alora Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop at 212 °F	Day 7		26.3%
36 g	Azacca36 g Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop at 212 °F	Day 7		18.9%
190 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	US Alora (Pellet) 83 g US Alora (Pellet) Hops	$ 0.00 / oz $ 0.00	8.58	43.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	25.95	13.2%
82 g	Azacca (Pellet) 82 g Azacca (Pellet) Hops	$ 0.00 / oz $ 0.00	6.89	43.1%
190 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.40 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2.60 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
1.30 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
19 g	Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	15 min.
20 g	Sweet Orange Peel	$ 0.00 / lb $ 0.00	Flavor	Boil	5 min.
20 g	Grapefruit Peel	$ 0.00 / lb $ 0.00	Flavor	Boil	5 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-07 01:18 UTC
Snapshot Created: 2024-12-25 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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