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Shiner Holiday Cheer klōn

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PHH/Me
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday December 12th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.1

SRM (morey):

19.6

Mash pH

5.6

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Viking - 2-row Xtra Pale Europe4 lb 2-row Xtra Pale Europe	36.8	1.7	39%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	19.5%
1 lb	German - Vienna1 lb Vienna	37	4	9.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.8%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	9.8%
12 oz	Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L	36	10	7.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.3	Boil	60 min	7.83	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.8	Boil	15 min	6.42	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.9	Boil	15 min	10.89	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.9	Dry Hop	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	7.83	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	6.42	33.3%
1 oz	Citra (Pellet)	10.89	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 gal	Strike	162 °F	152 °F	60 min
4.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Peach	Flavor	Kegging	7 days
1 oz	Pecan	Flavor	Kegging	7 days
4.50 g	Chalk	Water Agt	Mash	1 hr.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc tablet	Other	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shiner Holiday Cheer klōn

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