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Shiner Holiday Cheer klōn

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PHH/Me
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday December 12th 2024
1.049
1.010
5.1%
25.1
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - 2-row Xtra Pale Europe4 lb 2-row Xtra Pale Europe 36.8 1.7 39%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 19.5%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.8%
12 oz Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L 36 10 7.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 60 min 7.83 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 15 min 6.42 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil 15 min 10.89 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Peach Flavor Kegging 7 days
1 oz Pecan Flavor Kegging 7 days
4.50 g Chalk Water Agt Mash 1 hr.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc tablet Other Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 162 °F 152 °F 60 min
4.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV.

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  • Last Updated: 2025-09-08 17:02 UTC