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Wolf Moon

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday December 4th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

37.8

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	34.4%
4.25 lb	American - Pale 6-Row4.25 lb Pale 6-Row	35	1.8	36.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.6%
16 oz	Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	8.6%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	5.4%
8 oz	American - Victory8 oz Victory	34	28	4.3%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Boil	60 min	13.47	15.4%
8 g	Magnum8 g Magnum Hops	Leaf/Whole	15	Boil	60 min	15.54	15.4%
12 g	Crystal12 g Crystal Hops	Leaf/Whole	4.3	Boil	10 min	2.42	23.1%
12 g	Cluster12 g Cluster Hops	Leaf/Whole	6.5	Boil	10 min	3.66	23.1%
12 g	Mount Hood12 g Mount Hood Hops	Leaf/Whole	4.8	Boil	10 min	2.7	23.1%
52 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	13.47	15.4%
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	15.54	15.4%
12 g	Crystal (Leaf/Whole) 12 g Crystal (Leaf/Whole) Hops	2.42	23.1%
12 g	Cluster (Leaf/Whole) 12 g Cluster (Leaf/Whole) Hops	3.66	23.1%
12 g	Mount Hood (Leaf/Whole) 12 g Mount Hood (Leaf/Whole) Hops	2.7	23.1%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 74 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2025-11-10 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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