Brewer's Friend

Print

Wolf Moon

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday December 4th 2024
Similar Recipes

Sam Allsopp's Burton Snatch

by dr.sisler

OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 42

1.054
1.010
5.9%
35.8
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 34.4%
4.25 lb American - Pale 6-Row4.25 lb Pale 6-Row 35 1.8 36.6%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 6.5%
16 oz Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 8.6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.4%
8 oz American - Victory8 oz Victory 34 28 4.3%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
4 oz Flaked Rice4 oz Flaked Rice 40 0.5 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.33 22.2%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.82 11.1%
12 g Crystal12 g Crystal Hops Pellet 4.3 Boil 10 min 2.66 22.2%
12 g Cluster12 g Cluster Hops Pellet 6.5 Boil 10 min 4.03 22.2%
12 g Mount Hood12 g Mount Hood Hops Pellet 4.8 Boil 10 min 2.97 22.2%
54 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.5 18  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 9.57 38.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 11.27 45.1
Equipment Profile Used: System Default
"Wolf Moon" No Profile Selected beer recipe by Ash. All Grain, ABV 5.89%, IBU 35.82, SRM 22.61, Fermentables: (Brewers Malt 2-Row, Pale 6-Row, Flaked Corn, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, Black Malt, Flaked Rice) Hops: (Northern Brewer, Magnum, Crystal, Cluster, Mount Hood)
Last Updated and Sharing
 
342
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-23 19:46 UTC