Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
19 |
Boil
|
15 min |
33.2 |
11.2% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
12.2 |
22.5% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
15.08 |
22.5% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 5 |
|
23.9% |
|
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
19.9% |
|
177.96 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
33.2 |
11.2% |
|
2.66 g |
Simcoe (Pellet) 2.6609584731407 g Simcoe (Pellet) Hops |
|
12.2 |
42.4% |
|
2.91 g |
El Dorado (Pellet) 2.9109584725689 g El Dorado (Pellet) Hops |
|
15.08 |
46.4% |
|
177.96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
|
176 °F |
176 °F |
30 min |
Starting Mash Thickness:
2.5 qt/lb
|
Target Water Profile
RO Water
Notes
Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 17:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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