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American Lager/IPA (Head East Pilsner)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.0813 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday June 30th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (alternate):

5.6%

IBU (tinseth):

33.7

SRM (morey):

3.7

Mash pH

5.5

Cost $

68.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Viking - Extra pale malt7 lb Extra pale malt	$ 1.59 / lb $ 11.13	37.6	1.8	35%
10.75 lb	Briess - Brewers Malt 2-Row10.75 lb Brewers Malt 2-Row	$ 1.10 / lb $ 11.83	37	1.8	53.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 2.09 / lb $ 1.57	34.5	1.5	3.8%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	$ 1.39 / lb $ 0.35	35	20	1.3%
1.25 lb	Briess - Wheat Malt, White1.25 lb Wheat Malt, White	$ 1.59 / lb $ 1.99	39.1	2.5	6.3%
20 lbs / $ 26.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.49 / oz $ 2.49	Pellet	14.2	Boil	60 min	25.16	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.29 / oz $ 1.15	Pellet	9.3	Boil	5 min	1.64	4.5%
0.50 oz	Riwaka0.5 oz Riwaka Hops	$ 2.49 / oz $ 1.25	Pellet	7.7	Boil	5 min	1.36	4.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	$ 2.29 / oz $ 3.44	Pellet	9.3	Whirlpool at 175 °F	20 min	3.04	13.6%
1.50 oz	Riwaka1.5 oz Riwaka Hops	$ 2.49 / oz $ 3.74	Pellet	7.7	Whirlpool at 175 °F	20 min	2.52	13.6%
2 oz	Citra2 oz Citra Hops	$ 2.09 / oz $ 4.18	Pellet	11	Dry Hop	3 days		18.2%
4 oz	Mosaic4 oz Mosaic Hops	$ 2.09 / oz $ 8.36	Pellet	12.5	Dry Hop	3 days		36.4%
11 oz / $ 24.59

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 2.49 / oz $ 2.49	25.16	9.1%
2 oz	Amarillo (Pellet)	$ 2.29 / oz $ 4.58	4.68	18.1%
2 oz	Riwaka (Pellet)	$ 2.49 / oz $ 4.98	3.88	18.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.09 / oz $ 4.18		18.2%
4 oz	Mosaic (Pellet)	$ 2.09 / oz $ 8.36		36.4%
11 oz / $ 24.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.75 gal	Strike	158 °F	149 °F	60 min
5.83 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	$ 0.05 / g $ 0.28	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	$ 0.05 / g $ 0.18	Water Agt	Mash	1 hr.
13 g	Gypsum	$ 0.05 / g $ 0.65	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	$ 0.05 / g $ 0.09	Water Agt	Mash	1 hr.
1.55 g	Lactic acid	$ 0.05 / g $ 0.08	Water Agt	Mash	1 hr.
$ 1.27

Yeast

CellarScience - German

Amount:	4 Each	Cost:	$ 3.99 / each $ 15.96
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 15.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.24 psi Temp: 34 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2024-07-05 16:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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