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American Pale Ale ( chinook)

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Friday June 14th 2024

Tropical Pale Ale

by Martian Girl Brewing Co

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 48

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

40.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Canadian - Pale 2-Row3.75 kg Pale 2-Row	36	1.75	78.1%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	6.3%
0.25 kg	Canadian - Pale Wheat0.25 kg Pale Wheat	36	2	5.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.2%
0.10 kg	Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition)	39	0	2.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.1%
0.10 kg	OiO - Toasted Wheat Flakes0.1 kg Toasted Wheat Flakes	34	1	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	7.6	Boil	60 min	11.48	18.2%
10 g	Chinook10 g Chinook Hops	Pellet	10	Boil	45 min	13.86	18.2%
10 g	Chinook10 g Chinook Hops	Pellet	10	Boil	15 min	7.49	18.2%
25 g	Chinook25 g Chinook Hops	Pellet	10	Boil	5 min	7.53	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.48	18.2%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	28.88	81.9%
55 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
7.25 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 150 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2024-08-22 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale ( chinook)

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