Tastes Like Freedom Beer Recipe | BIAB American IPA by AJS | Brewer's Friend
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Tastes Like Freedom

234 calories 21.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday June 5th 2024
1.071
1.014
7.4%
25.4
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 59.3%
2 lb Viking - Pale Ale Malt2 lb Pale Ale Malt 37 2.5 14.8%
2 lb American - Victory2 lb Victory 34 28 14.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.75 2.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.02 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.63 9.7%
0.10 oz Azacca0.1 oz Azacca Hops Extract 0.01 Aroma 0 min 1%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 2.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 19.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop at 90 °F 10 days 3.9%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 90 °F 10 days 38.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop at 90 °F 0 days 19.3%
10.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.77 gal Infusion 152 °F -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Passion fruit juice Other Kegging --
4 oz Lemongrass Spice Whirlpool 10 min.
16 oz Mango puree Other Kegging --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.65 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tastes Like Freedom" American IPA beer recipe by AJS. BIAB, ABV 7.44%, IBU 25.41, SRM 11.32, Fermentables: (Maris Otter Pale, Pale Ale Malt, Victory, CaraFoam, Flaked Oats, Melanoidin) Hops: (Mosaic, Amarillo, Azacca, Ekuanot) Other: (Passion fruit juice, Lemongrass, Mango puree, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 14:48 UTC
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