View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mean IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 20th 2024

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

43.0

SRM (morey):

6.2

Mash pH

5.6

Cost $

64.35

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Gladfield - American Ale Malt4.6 kg American Ale Malt	$ 2.03 / kg $ 9.34	37.3	2.54	73%
1 kg	Gladfield - Ale Malt1 kg Ale Malt	$ 2.03 / kg $ 2.03	37.4	2.8	15.9%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 5.20 / kg $ 2.60	38.8	2.13	7.9%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	$ 5.20 / kg $ 1.04	35.4	31.98	3.2%
6.30 kg / $ 15.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	$ 0.08 / g $ 0.72	Pellet	12.7	Boil	75 min	13.49	2.6%
11 g	Rakau11 g Rakau Hops	$ 0.10 / g $ 1.10	Pellet	10.5	Boil	10 min	4.73	3.1%
11 g	Ekuanot11 g Ekuanot Hops	$ 0.12 / g $ 1.32	Pellet	14.25	Boil	5 min	3.53	3.1%
14 g	Rakau14 g Rakau Hops	$ 0.10 / g $ 1.40	Pellet	10.5	Boil	5 min	3.31	4%
11 g	Simcoe11 g Simcoe Hops	$ 0.08 / g $ 0.88	Pellet	12.7	Boil	5 min	3.14	3.1%
11 g	El Dorado11 g El Dorado Hops	$ 0.11 / g $ 1.21	Pellet	15.7	Boil	5 min	3.89	3.1%
25 g	Rakau25 g Rakau Hops	$ 0.10 / g $ 2.50	Pellet	10.5	Whirlpool at 80 °C	15 min	3.42	7.1%
22 g	Motueka22 g Motueka Hops	$ 0.10 / g $ 2.20	Pellet	7	Whirlpool at 80 °C	15 min	2.01	6.3%
14 g	Ekuanot14 g Ekuanot Hops	$ 0.12 / g $ 1.68	Pellet	14.25	Whirlpool at 80 °C	15 min	2.6	4%
14 g	El Dorado14 g El Dorado Hops	$ 0.11 / g $ 1.54	Pellet	15.7	Whirlpool at 80 °C	15 min	2.87	4%
30 g	Simcoe30 g Simcoe Hops	$ 0.08 / g $ 2.40	Pellet	12.7	Dry Hop at 20 °C	5 days		8.6%
50 g	El Dorado50 g El Dorado Hops	$ 0.11 / g $ 5.50	Pellet	15.7	Dry Hop at 20 °C	5 days		14.3%
50 g	Ekuanot50 g Ekuanot Hops	$ 0.12 / g $ 6.00	Pellet	14.25	Dry Hop at 20 °C	5 days		14.3%
78 g	Motueka78 g Motueka Hops	$ 0.10 / g $ 7.80	Pellet	7	Dry Hop	5 days		22.3%
350 g / $ 36.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.08 / g $ 4.00	16.63	14.3%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	$ 0.10 / g $ 5.00	11.46	14.2%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	$ 0.12 / g $ 9.00	6.13	21.4%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	$ 0.11 / g $ 8.25	6.76	21.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 0.10 / g $ 10.00	2.01	28.6%
350 g / $ 36.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	66 °C	85 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
1 tsp	Gelatin	$ 0.63 / tsp $ 0.63	Fining	Secondary	2 days
3 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
$ 1.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!