Midnight Madness Mocha Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend
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Midnight Madness Mocha Stout

106 calories 14.8 g 0.1 L
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Jari Tyrväinen
Calories: 106 calories (Per 0.1L)
Carbs: 14.8 g (Per 0.1L)
Created: Monday May 20th 2024
1.110
1.047
9.6%
37.8
50.0
n/a
58.17
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 2.80 € / kg
14.00 € 		37 1.9 52.5%
1,000 g Weyermann - Carahell1000 g Carahell 4.65 € / kg
4.65 € 		34 10 10.5%
300 g Maltodextrin300 g Maltodextrin - (late boil kettle addition) 7.00 € / kg
2.10 € 		39 0 3.2%
1,000 g Simpsons - Dextrin Malt1000 g Dextrin Malt 3.15 € / kg
3.15 € 		31 1.1 10.5%
500 g Flaked Oats500 g Flaked Oats 3.90 € / kg
1.95 € 		33 2.2 5.3%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt - (late boil kettle addition) 3.20 € / kg
1.60 € 		31.7 444 5.3%
500 g Viking - Dark Chocolate Malt500 g Dark Chocolate Malt - (late boil kettle addition) 4.85 € / kg
2.43 € 		30.8 325 5.3%
300 g Viking - Roasted Barley300 g Roasted Barley - (late boil kettle addition) 4.55 € / kg
1.37 € 		32.7 340 3.2%
420 g Corn Sugar - Dextrose420 g Corn Sugar - Dextrose - (late fermenter addition) 5.00 € / kg
2.10 € 		42 0.5 4.4%
9,520 g / 33.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops 79.00 € / kg
1.98 € 		Pellet 15 Boil 60 min 37.78 100%
25 g / 1.98 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 70 °C 60 min
15 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Calcium Chloride (dihydrate) 39.50 € / L
0.59 € 		Water Agt Mash 1 hr.
10 g Epsom Salt 37.00 € / kg
0.37 € 		Water Agt Mash 1 hr.
3 g Gypsum 11.00 € / kg
0.03 € 		Water Agt Mash 1 hr.
10 g Fermaid K 118.00 € / kg
1.18 € 		Other Mash 10 min.
20 g Irish Moss 49.00 € / kg
0.98 € 		Fining Mash 10 min.
200 g Coffee 4.00 € / kg
0.80 € 		Flavor Secondary 5 days
500 ml Vodka 18.00 € / L
9.00 € 		Other Secondary 5 days
12.96 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
0.45 € / g
9.90 €
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 616 B cells required
9.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Varkaus, Savonmäki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
 
Notes

Starter: 2.1l 1,036

Coffee flour is dissolved in vodka for 48 hours and the liquid is poured into the bottom of the secondary

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 08:17 UTC
NEW Water Requirements:
Midnight Madness Mocha Stout
Equipment Profile Used

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Water Requirements:
Midnight Madness Mocha Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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