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BELGIAN DARK STRONG ALE V

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.39 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 4437 calories (Per 6L)
Carbs: 358.9 g (Per 6L)

Created: Monday April 29th 2024

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

25.4

EBC (ebcmorey):

43.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
600 g	Castle Malting - Chateau Pilsen Malt600 g Chateau Pilsen Malt	37	3.84	25.3%
500 g	Castle Malting - Château Pale Ale500 g Château Pale Ale	38	7.58	21.1%
400 g	Castle Malting - Château Vienna400 g Château Vienna	38	5.44	16.8%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	8.4%
175 g	Weyermann - Abbey Malt175 g Abbey Malt	36.8	43.87	7.4%
175 g	Castle Malting - Aromatic Malt175 g Aromatic Malt	35	51.87	7.4%
175 g	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	7.4%
100 g	Castle Malting - Special B100 g Special B	34	398.79	4.2%
50 g	Maltodextrin50 g Maltodextrin	39		2.1%
2,375 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.08	33.3%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Boil	15 min	4.25	33.3%
6 g	Barth-Haas - Celeia6 g Celeia Hops	Pellet	4.25	Boil at 100 °C	5 min	2.07	33.3%
18 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops	19.08	33.3%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	4.25	33.3%
6 g	Barth-Haas - Celeia (Pellet) 6 g Celeia (Pellet) Hops	2.07	33.3%
18 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.45 L	Strike	69 °C	67 °C	60 min
6.07677 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.14 g	Servomyces	Other	Boil	15 min.
1.42 g	Irish Moss	Fining	Boil	0 min.
0.54 g	Chalk	Water Agt	Mash	1 hr.
0.54 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
0.28 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.12 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.62 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	15 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.7 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	18.4	30.8	84	55	229
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2025-09-03 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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