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BOC Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 14th 2024

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

37.4

SRM (morey):

17.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	65%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	38	6	9.6%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.7%
10.60 oz	Crisp Malting - German Pilsen10.6 oz German Pilsen	36.8	2	5.1%
10 oz	United Kingdom - Crystal 60L10 oz Crystal 60L	34	60	4.8%
8 oz	Weyermann - CaraRed8 oz CaraRed	35	19.3	3.8%
5.70 oz	Briess - Victory Malt5.7 oz Victory Malt	34.5	28	2.7%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2.4%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	1%
209.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Lemondrop1.25 oz Lemondrop Hops	Pellet	6	Boil	60 min	25.7	28.4%
1.15 oz	Lemondrop1.15 oz Lemondrop Hops	Pellet	6	Boil	15 min	11.73	26.1%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	0 min		45.5%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Lemondrop (Pellet)		37.43	100%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.85859 gal	Strike	164 °F	152 °F	60 min
4.51 gal	Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.4	8.3	11.1	71.5	80.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer won first place in style for the BOC.

Change to the beer is to dry hop at .25oz per 1.5 gallons for 4 days.
Full batch could go 1oz for the batch.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BOC Amber

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