Munich Dunkel 3.0 Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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Munich Dunkel 3.0

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 8th 2024
1.054
1.013
5.4%
20.4
20.7
5.7
23.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 3.39 / lb
10.17
37 10 41.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 2.76 / lb
5.52
38 6 27.6%
1 lb Weyermann - Pilsner1 lb Pilsner 2.66 / lb
2.66
36 1.5 13.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 2.82 / lb
2.82
37 3.5 13.8%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 3.69 / lb
0.92
31.5 415 3.4%
7.25 lbs / 22.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops 1.29 / oz
0.97
Pellet 4.5 Boil 60 min 19.08 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops 1.29 / oz
0.32
Pellet 4.5 Boil 5 min 1.27 25%
1 oz / 1.29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel 3.0" Munich Dunkel beer recipe by johnnybison. BIAB, ABV 5.37%, IBU 20.35, SRM 20.74, Fermentables: (Munich Type II (Dark), Munich Type I, Pilsner, Vienna Malt, Carafa II) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 18:22 UTC
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