Munich Dunkel Beer Recipe | BIAB Munich Dunkel by johnnybison | Brewer's Friend
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Munich Dunkel

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 8th 2024
1.055
1.013
5.5%
20.1
17.7
5.5
26.54
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) $ 3.39 / lb
$ 16.95 		37 10 62.5%
1 lb Great Western - White Wheat1 lb White Wheat $ 2.50 / lb
$ 2.50 		37 3.5 12.5%
1 lb Viking - Vienna1 lb Vienna $ 1.80 / lb
$ 1.80 		37 3.6 12.5%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.3%
8 lbs / $ 21.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops $ 1.29 / oz
$ 0.97 		Pellet 4.5 Boil 60 min 18.88 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops $ 1.29 / oz
$ 0.32 		Pellet 4.5 Boil 5 min 1.25 25%
1 oz / $ 1.29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 292 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by johnnybison. BIAB, ABV 5.52%, IBU 20.14, SRM 17.69, Fermentables: (Munich Type II (Dark), White Wheat, Vienna, Special B, Rice Hulls) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, 5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-27 16:53 UTC
NEW Water Requirements:
Munich Dunkel
Equipment Profile Used

System Default

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Water Requirements:
Munich Dunkel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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