Munich Dunkel 3.0 - Beer Recipe - Brewer's Friend

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Munich Dunkel 3.0

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 8th 2024
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1.054
1.013
5.4%
20.4
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23.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) $ 3.39 / lb
$ 10.17 		37 10 41.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 2.76 / lb
$ 5.52 		38 6 27.6%
1 lb Weyermann - Pilsner1 lb Pilsner $ 2.66 / lb
$ 2.66 		36 1.5 13.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 2.82 / lb
$ 2.82 		37 3.5 13.8%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II $ 3.69 / lb
$ 0.92 		31.5 415 3.4%
7.25 lbs / $ 22.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops $ 1.29 / oz
$ 0.97 		Pellet 4.5 Boil 60 min 19.08 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops $ 1.29 / oz
$ 0.32 		Pellet 4.5 Boil 5 min 1.27 25%
1 oz / $ 1.29
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.09 24.3  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.35 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 5.51 22
Equipment Profile Used: System Default
"Munich Dunkel 3.0" Munich Dunkel beer recipe by johnnybison. BIAB, ABV 5.37%, IBU 20.35, SRM 20.74, Fermentables: (Munich Type II (Dark), Munich Type I, Pilsner, Vienna Malt, Carafa II) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, 5.2 pH Stabilizer)
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  • Last Updated: 2024-05-21 18:22 UTC