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Simple IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mark
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday February 6th 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

55.7

SRM (morey):

10.6

Mash pH

5.5

Cost $

42.27

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 17.49	36.8	3.5	75.9%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.89 / lb $ 1.89	38	6	6.9%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 1.89 / lb $ 1.89	35	20	6.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	3.4%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	6.9%
14.50 lbs / $ 22.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 1.95 / oz $ 1.95	Pellet	5	Boil	60 min	15.06	16.7%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 1.95 / oz $ 1.95	Pellet	5	Boil	30 min	11.58	16.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 2.75 / oz $ 2.75	Pellet	14	Whirlpool	0 min	8.74	16.7%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 2.75 / oz $ 5.50	Pellet	14	Dry Hop	0 days		33.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Boil	15 min	20.33	16.7%
6 oz / $ 12.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette (Pellet)	$ 1.95 / oz $ 3.90	26.64	33.4%
3 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 2.75 / oz $ 8.25	8.74	50%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 0.00 / oz $ 0.00	20.33	16.7%
6 oz / $ 12.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	163 °F	152 °F	60 min
5 gal	Fly Sparge	180 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-13 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Simple IPA 2

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