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Simple IPA 2

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mark
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday February 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row $ 1.59 / lb
$ 17.49 		36.8 3.5 75.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.89 / lb
$ 1.89 		38 6 6.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.89 / lb
$ 1.89 		35 20 6.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 3.4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 6.9%
14.50 lbs / $ 22.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops $ 1.95 / oz
$ 1.95 		Pellet 5 Boil 60 min 15.06 16.7%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops $ 1.95 / oz
$ 1.95 		Pellet 5 Boil 30 min 11.58 16.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.75 / oz
$ 2.75 		Pellet 14 Whirlpool 0 min 8.74 16.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 2.75 / oz
$ 5.50 		Pellet 14 Dry Hop 0 days 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Boil 15 min 20.33 16.7%
6 oz / $ 12.15
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Simple IPA 2" American IPA beer recipe by Mark. All Grain, ABV 6.38%, IBU 55.71, SRM 10.64, Fermentables: (Pale Ale Malt 2-Row, Munich Type I, Caramel Malt - 20L, Carapils Malt, Caramel Malt - 40L) Hops: (Willamette, AU Galaxy, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-07-13 17:52 UTC