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Screaming Weevil Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://lesw11.sg-host.com/

Created: Wednesday January 10th 2024

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

15.4

SRM (morey):

17.0

Mash pH

5.4

Cost $

14.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	$ 2.00 / lb $ 7.00	38	3.75	76.7%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	$ 2.25 / lb $ 0.56	35.4	60	5.5%
0.25 lb	Weyermann - Munich Type II (Dark)0.25 lb Munich Type II (Dark)	$ 2.00 / lb $ 0.50	37	10	5.5%
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt	$ 1.95 / lb $ 0.49	36.3	19	5.5%
2 oz	Brown Malt2 oz Brown Malt	$ 1.95 / lb $ 0.24	34	90.36	2.7%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	$ 1.95 / lb $ 0.24	33	207	2.7%
1 oz	Briess - Black Malt1 oz Black Malt	$ 1.95 / lb $ 0.12	27	500	1.4%
4.56 lbs / $ 9.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops		Pellet	4.5	Boil	45 min	15.39	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)		15.39	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Baking Soda	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
2.70 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.11	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.03 / g $ 0.09	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	$ 0.20 / each $ 0.10	Fining	Mash	15 min.
0.50 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.03	Other	Boil	15 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.40 / ml $ 2.40	Fining	Primary	--
$ 2.79

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7.60 Grams	Cost:	$ 0.35 / g $ 2.66
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 2.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Clarity ferm added to reduce gluten

Second place in its category at Suwanee (GA) Beer Festival Homebrew Competition.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-14 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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