Screaming Weevil Dark Mild - Beer Recipe - Brewer's Friend

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Screaming Weevil Dark Mild

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://lesw11.sg-host.com/
Created: Wednesday January 10th 2024
1.042
1.010
4.2%
15.4
17.0
5.4
14.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale $ 2.00 / lb
$ 7.00 		38 3.75 76.7%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L $ 2.25 / lb
$ 0.56 		35.4 60 5.5%
0.25 lb Weyermann - Munich Type II (Dark)0.25 lb Munich Type II (Dark) $ 2.00 / lb
$ 0.50 		37 10 5.5%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt $ 1.95 / lb
$ 0.49 		36.3 19 5.5%
2 oz Brown Malt2 oz Brown Malt $ 1.95 / lb
$ 0.24 		34 90.36 2.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate $ 1.95 / lb
$ 0.24 		33 207 2.7%
1 oz Briess - Black Malt1 oz Black Malt $ 1.95 / lb
$ 0.12 		27 500 1.4%
4.56 lbs / $ 9.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.5 Boil 45 min 15.39 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
2.70 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.11 		Water Agt Mash 1 hr.
0.50 each Campden Tablet $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.03 / g
$ 0.09 		Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet $ 0.20 / each
$ 0.10 		Fining Mash 15 min.
0.50 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.03 		Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 2.40 		Fining Primary --
$ 2.79
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.60 Grams
Cost:
$ 0.35 / g
$ 2.66
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 2.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2 8  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
 
Notes

Clarity ferm added to reduce gluten

Second place in its category at Suwanee (GA) Beer Festival Homebrew Competition.



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  • Last Updated: 2024-04-14 22:02 UTC