NEIPA #1 Beer Recipe | All Grain Specialty IPA: New England IPA by jmellis | Brewer's Friend
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NEIPA #1

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 30th 2023
1.067
1.017
6.5%
52.5
5.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 31.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 70 min 16.52 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.49 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 13.58 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 21.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.7%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 173 °F 154 °F 70 min
14 qt Sparge 166 °F 154 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
12 g Calcium Chloride (dihydrate) Water Agt Mash --
1 each Whirlfloc Water Agt Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlotte Co. Peace R/Manasota Regional Wat. Sup.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 40
Mash Chemistry and Brewing Water Calculator
"NEIPA #1" Specialty IPA: New England IPA beer recipe by jmellis. All Grain, ABV 6.54%, IBU 52.51, SRM 5.11, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Flaked Oats, Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Rice Hulls) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Campden Tablets, Calcium Chloride (dihydrate), Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 23:36 UTC
NEW Water Requirements:
NEIPA #1
Equipment Profile Used

System Default

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Water Requirements:
NEIPA #1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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