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Old peculiar clone.

Name: Old peculiar clone.
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 4.7 kg Extra Pale Ale Malt; 300 g Crystal 70L; 200 g Extra Dark Crystal 160L; 250 g Invert Sugar #2; 35 g Chocolate; 150 g Acidulated Malt; 175 g Torrified Wheat; 225 g Flaked Maize; 40 g Challenger Hops; 10 g Fuggles Hops; 70 g Fuggles Hops

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Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 26.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Sunday December 24th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

32.6

SRM (morey):

15.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Crisp Malting - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt	38	1.7	77.9%
300 g	United Kingdom - Crystal 70L300 g Crystal 70L	34	70	5%
200 g	United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L	33	160	3.3%
250 g	GB - Invert Sugar #2250 g Invert Sugar #2 - (late boil kettle addition)	36	25	4.1%
35 g	United Kingdom - Chocolate35 g Chocolate - (late mash tun addition)	34	425	0.6%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.5%
175 g	Torrified Wheat175 g Torrified Wheat	36	2	2.9%
225 g	Flaked Maize225 g Flaked Maize	37	1	3.7%
6,035 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	6.5	Boil	60 min	26.69	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.68	8.3%
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	25 min	4.2	58.3%
120 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.53 L	Strike	68 °C	68 °C	60 min
13.06 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
1.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Brewlabs - Yorkshire

Amount:	200 Milliliters	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	20	20	46	139	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-16 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	26.69	33.3%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	5.88	66.6%
120 g / $ 0.00

View Recipe

Old peculiar clone.

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