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Old peculiar clone.

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 26.12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday December 24th 2023

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

32.2

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bairds - Maris Otter Finest Ale Malt 5.5 kg Maris Otter Finest Ale Malt	37.7	2.5	85.3%
150 g	United Kingdom - Crystal 70L150 g Crystal 70L	34	70	2.3%
120 g	United Kingdom - Extra Dark Crystal 160L120 g Extra Dark Crystal 160L	33	160	1.9%
250 g	Tate and Lyle - Golden Syrup250 g Golden Syrup - (late boil kettle addition)	40	1	3.9%
125 g	Lyle - Black Treacle125 g Black Treacle - (late boil kettle addition)	36	74.4	1.9%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	0.8%
125 g	United Kingdom - Chocolate125 g Chocolate	34	425	1.9%
125 g	German - Acidulated Malt125 g Acidulated Malt	27	3.4	1.9%
6,445 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	6.5	Boil	60 min	26.51	44.4%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.16	27.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	25 min	1.5	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	26.51	44.4%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	5.66	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.66 L	Strike	67 °C	67 °C	60 min
13.22 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	20	20	46	139	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-26 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old peculiar clone.

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