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Old peculiar clone.

275 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 26.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Sunday December 24th 2023
1.059
1.015
5.8%
32.6
15.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt 38 1.7 77.9%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 5%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 3.3%
250 g GB - Invert Sugar #2250 g Invert Sugar #2 - (late boil kettle addition) 36 25 4.1%
35 g United Kingdom - Chocolate35 g Chocolate - (late mash tun addition) 34 425 0.6%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.5%
175 g Torrified Wheat175 g Torrified Wheat 36 2 2.9%
225 g Flaked Maize225 g Flaked Maize 37 1 3.7%
6,035 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil 60 min 26.69 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.68 8.3%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 25 min 4.2 58.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
1.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Brewlabs - Yorkshire
Amount:
200 Milliliters
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 20 20 46 139 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.53 L Strike 68 °C 68 °C 60 min
13.06 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.4 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 39.5  
Equipment Profile Used: System Default
"Old peculiar clone." Old Ale beer recipe by NathanUK. All Grain, ABV 5.78%, IBU 32.57, SRM 15, Fermentables: (Extra Pale Ale Malt, Crystal 70L, Extra Dark Crystal 160L, Invert Sugar #2, Chocolate, Acidulated Malt, Torrified Wheat, Flaked Maize) Hops: (Challenger, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-06-16 05:35 UTC