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Cabra abra ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 93%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday November 25th 2023

Eric's Christmas in July Spruce Tip IPA

by fboyle

OG: 1.073 FG: 1.017 ABV: 7.3% IBU: 34

Original Gravity:

1.065

Final Gravity:

1.018

ABV (alternate):

6.5%

IBU (tinseth):

29.7

SRM (morey):

9.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	62.4%
0.90 lb	Raw Honey0.9 lb Raw Honey - (late boil kettle addition)	38	20	7.5%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	37.3	2.3	24.9%
10 oz	Briess - US - Briess - Caramel / Crystal 60L	34	60	5.2%
12.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	northern Brewer 6.9 AA0.5 oz northern Brewer 6.9 AA Hops	Pellet	6.9	Boil	60 min	11.1	8.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.3	Boil	10 min	5.43	8.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Whirlpool	0 min	6.33	16.4%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop	0 days		16.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Dry Hop	0 days		16.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.01	8.2%
0.60 oz	Northern Brewer - Williamette0.6 oz Williamette Hops	Pellet	4.1	Boil	10 min	2.87	9.8%
1 oz	northern brewer mighty axe tropical 12.4	Pellet	12.5	Dry Hop	0 days		16.4%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	northern Brewer 6.9 AA (Pellet)	11.1	8.2%
1.50 oz	Amarillo (Pellet)	11.76	24.6%
1 oz	Artisan - Mosaic (Pellet)		16.4%
1 oz	Cascade (Pellet)		16.4%
0.50 oz	Mosaic (Pellet)	4.01	8.2%
0.60 oz	Northern Brewer - Williamette (Pellet)	2.87	9.8%
1 oz	northern brewer mighty axe tropical 12.4 (Pellet)		16.4%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.87 gal	Strike	160 °F	150 °F	60 min
		--	162 °F	15 min
0.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Epsom Salt	Water Agt	Mash	0 min.
4.50 g	Gypsum	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Salt	Water Agt	Mash	0 min.
1 each	Whirfloc tablet	Water Agt	Mash	0 min.
5.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.7	8.2	8.2	105.3	78.6	0
Mash Chemistry and Brewing Water Calculator

Notes

sg 1.047 prior to boil
sg 1.065 at end of boil
ph mash 5.1-2
although temp set to mash at 152 on anvil, temp recorded in mash container was less-
pressure fermented at 12-15 PSI final gravity at 1.018

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-12-27 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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