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Cabra abra ale

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 93%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 25th 2023
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1.065
1.018
6.5%
29.7
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 62.4%
0.90 lb Raw Honey0.9 lb Raw Honey - (late boil kettle addition) 38 20 7.5%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 24.9%
10 oz Briess - US - Briess - Caramel / Crystal 60L10 oz US - Briess - Caramel / Crystal 60L 34 60 5.2%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz northern Brewer 6.9 AA0.5 oz northern Brewer 6.9 AA Hops Pellet 6.9 Boil 60 min 11.1 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 10 min 5.43 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 6.33 16.4%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 0 days 16.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop 0 days 16.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.01 8.2%
0.60 oz Northern Brewer - Williamette0.6 oz Williamette Hops Pellet 4.1 Boil 10 min 2.87 9.8%
1 oz northern brewer mighty axe tropical 12.41 oz northern brewer mighty axe tropical 12.4 Hops Pellet 12.5 Dry Hop 0 days 16.4%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 0 min.
4.50 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
1 each Whirfloc tablet Water Agt Mash 0 min.
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.7 8.2 8.2 105.3 78.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Strike 160 °F 150 °F 60 min
-- 162 °F 15 min
0.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.51 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

sg 1.047 prior to boil
sg 1.065 at end of boil
ph mash 5.1-2
although temp set to mash at 152 on anvil, temp recorded in mash container was less-
pressure fermented at 12-15 PSI final gravity at 1.018

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  • Last Updated: 2023-12-27 19:51 UTC