WEIZEN-WEISSBIER II Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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WEIZEN-WEISSBIER II

3012 calories 305.9 g 6 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.28 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3012 calories (Per 6L)
Carbs: 305.9 g (Per 6L)
Created: Thursday October 12th 2023
1.054
1.013
5.4%
13.2
9.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
499.99 g Castle Malting - Château Wheat Blanc499.99 g Château Wheat Blanc 38 3.31 29.1%
420 g Castle Malting - Château Pale Ale420 g Château Pale Ale 38 7.58 24.4%
250.01 g Castle Malting - Chateau Pilsen Malt250.01 g Chateau Pilsen Malt 37 3.84 14.5%
250.01 g Flaked Wheat250.01 g Flaked Wheat 34 3.84 14.5%
199.99 g Weyermann - Carapils199.99 g Carapils 34.5 4.11 11.6%
100.01 g Flaked Oats100.01 g Flaked Oats 33 4.37 5.8%
1,720.01 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.99 g Target1.99 g Target Hops Pellet 11.5 Boil 45 min 9.99 15.3%
1.99 g Willamette1.99 g Willamette Hops Pellet 4.5 Boil 15 min 2.11 15.3%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.07 23.1%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 2 days 46.2%
12.98 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 68 °C 65 °C 60 min
6.7 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 g Baking Soda Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.85 ml Citric acid Water Agt Mash 1 hr.
1.01 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
3 g Coriander Seed Spice Boil 10 min.
1.19 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
6 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.5 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 70 100
Mash Chemistry and Brewing Water Calculator
"WEIZEN-WEISSBIER II" Weizen/Weissbier beer recipe by manuel rodriguez. All Grain, ABV 5.37%, IBU 13.17, SRM 9.49, Fermentables: (Château Wheat Blanc, Château Pale Ale, Chateau Pilsen Malt, Flaked Wheat, Carapils, Flaked Oats) Hops: (Target, Willamette, Hallertau Mittelfruh, Centennial) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 21:01 UTC
NEW Water Requirements:
WEIZEN-WEISSBIER II
Equipment Profile Used

System Default

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Water Requirements:
WEIZEN-WEISSBIER II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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