WEIZEN-WEISSBIER II - Beer Recipe - Brewer's Friend

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WEIZEN-WEISSBIER II

3382 calories 386 g 6 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.29 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3382 calories (Per 6L)
Carbs: 386 g (Per 6L)
Created: Thursday October 12th 2023
1.060
1.018
5.5%
12.5
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Castle Malting - Château Wheat Blanc800 g Château Wheat Blanc 38 3.31 42.8%
420 g Castle Malting - Château Pale Ale420 g Château Pale Ale 38 7.58 22.5%
250.01 g Castle Malting - Chateau Pilsen Malt250.01 g Chateau Pilsen Malt 37 3.84 13.4%
200 g Flaked Oats200 g Flaked Oats 33 4.37 10.7%
199.99 g Weyermann - Carapils199.99 g Carapils 34.5 4.11 10.7%
1,870 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Target2 g Target Hops Pellet 11.5 Boil 45 min 9.72 25%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 10 min 1.75 37.5%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.03 37.5%
8 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.21 ml Citric acid Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
2.15 ml Citric acid Water Agt Sparge 1 hr.
3 g Coriander Seed Spice Boil 10 min.
10 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
6 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.5 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 L Strike 68 °C 67 °C 60 min
6.802 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.6
Mash volume with grains 6.8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 8.9 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.1  
Equipment Profile Used: System Default
"WEIZEN-WEISSBIER II" Weizen/Weissbier beer recipe by manuel rodriguez. All Grain, ABV 5.48%, IBU 12.51, SRM 9.91, Fermentables: (Château Wheat Blanc, Château Pale Ale, Chateau Pilsen Malt, Flaked Oats, Carapils) Hops: (Target, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2024-05-17 17:18 UTC