Vanilla Porter Beer Recipe | All Grain American Porter by Brewer #407108 | Brewer's Friend
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Vanilla Porter

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 30th 2023
1.069
1.015
7.1%
40.9
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 64.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 28.09 47.6%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 6.48 14.3%
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Leaf/Whole 8.2 Boil 15 min 6.35 11.9%
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 26.2%
4.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Spice Mash 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" American Porter beer recipe by Brewer #407108. All Grain, ABV 7.11%, IBU 40.91, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley, Munich - Light 10L, Rolled Oats, Caramel / Crystal 20L) Hops: (Willamette, Tettnanger, Triple Pearl, East Kent Goldings) Other: (Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-30 15:03 UTC
NEW Water Requirements:
Vanilla Porter
Equipment Profile Used

System Default

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Water Requirements:
Vanilla Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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