Vanilla Porter
228 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
28.09 |
47.6% |
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.48 |
14.3% |
0.50 oz |
Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
6.35 |
11.9% |
1.10 oz |
East Kent Goldings1.1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
26.2% |
4.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Vanilla Bean
|
|
Spice |
Mash |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.23 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.78 |
27.1
|
Mash volume with grains
|
8.02 |
32.1
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt)
|
2.91 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.16 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"Vanilla Porter" American Porter beer recipe by Brewer #407108. All Grain, ABV 7.11%, IBU 40.91, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley, Munich - Light 10L, Rolled Oats, Caramel / Crystal 20L) Hops: (Willamette, Tettnanger, Triple Pearl, East Kent Goldings) Other: (Vanilla Bean)
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- Last Updated: 2023-09-30 15:03 UTC