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Highland Milk Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Highland
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday September 15th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

60.7

SRM (morey):

27.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	55.2%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	20.7%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	6.9%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.9%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	6.9%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	60 min	42.89	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.83	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (Pellet)	42.89	33.3%
2 oz	Willamette (Pellet)	17.82	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	162 °F	154 °F	60 min
4 gal	Batch Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Other	Boil	10 min.
8 oz	Cocao Nibs	Flavor	Secondary	5 days
1 oz	Whirlfloc	Fining	Boil	5 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 L	vodka	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

soak cocoa nibs in vodka 7 days, strain liquid from nibs and add liquid to fermenter last 3 to 5 days

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-21 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Highland Milk Chocolate Stout

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