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Treehouse Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday August 24th 2023

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

48.5

SRM (morey):

6.1

Mash pH

5.2

Cost $

53.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	$ 1.69 / lb $ 10.14	37	2.4	40.7%
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.19 / lb $ 7.14	37	1.8	40.7%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	$ 1.59 / lb $ 1.19	35.4	20	5.1%
0.25 lb	Briess - Dextrose0.25 lb Dextrose	$ 1.75 / lb $ 0.44	42	1	1.7%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	$ 1.79 / lb $ 2.24	37	1.8	8.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.90 / lb $ 0.45	0	0	3.4%
14.75 lbs / $ 21.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	$ 3.00 / oz $ 1.50	Pellet	16	Boil	60 min	25.37	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	$ 3.00 / oz $ 1.50	Pellet	20	Boil	0 min		5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	$ 3.00 / oz $ 1.50	Pellet	20	Boil	10 min	11.5	5.9%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.00 / oz $ 1.50	Pellet	11	Boil	15 min	8.65	5.9%
2 oz	Citra2 oz Citra Hops	$ 3.00 / oz $ 6.00	Pellet	11	Boil	1 min	3.01	23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	$ 3.00 / oz $ 4.50	Pellet	20	Boil	0 min		17.6%
2 oz	Citra2 oz Citra Hops	$ 3.00 / oz $ 6.00	Pellet	11	Dry Hop (High Krausen)	0 days		23.5%
1 oz	Apollo1 oz Apollo Hops	$ 3.00 / oz $ 3.00	Pellet	20	Dry Hop	0 days		11.8%
8.50 oz / $ 25.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)	$ 3.00 / oz $ 1.50	25.37	5.9%
3.50 oz	Apollo (Pellet) 3.499999991994 oz Apollo (Pellet) Hops	$ 3.00 / oz $ 10.50	11.5	41.2%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 3.00 / oz $ 13.50	11.66	52.9%
8.50 oz / $ 25.50

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	69 °C	60 min
	--	75 °C	35 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 tbsp	Gypsum	Water Agt	Mash	--
10 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 21.5 L @ 67C for 90 MINS
Sparge 8.7 L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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