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aochsner
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | German - Pilsner9.5 lb Pilsner |
$ 2.30 / lb $ 21.85 |
38 | 1.6 | 82.6% |
| 1 lb | Munich1 lb Munich |
$ 2.50 / lb $ 2.50 |
37 | 6 | 8.7% |
| 0.50 lb | American - Victory0.5 lb Victory |
$ 2.40 / lb $ 1.20 |
34 | 28 | 4.3% |
| 0.50 lb | German - CaraFoam0.5 lb CaraFoam |
$ 2.50 / lb $ 1.25 |
37 | 1.8 | 4.3% |
| 11.50 lbs / $ 26.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hersbrucker1.5 oz Hersbrucker Hops |
$ 2.49 / oz $ 3.74 |
Pellet | 4.2 | Boil | 45 min | 18.44 | 54.5% |
| 0.50 oz | Hersbrucker0.5 oz Hersbrucker Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 4.2 | Boil | 5 min | 1.33 | 18.2% |
| 0.75 oz | Tettnanger0.75 oz Tettnanger Hops |
$ 2.49 / oz $ 1.87 |
Pellet | 3.9 | Boil | 5 min | 1.86 | 27.3% |
| 2.75 oz / $ 6.85 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
$ 2.49 / oz $ 4.98 |
19.77 | 72.7% |
| 0.75 oz | Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
$ 2.49 / oz $ 1.87 |
1.86 | 27.3% |
| 2.75 oz / $ 6.85 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | beta | Strike | 65 °F | 144 °F | 30 min |
| alpha | Temperature | 144 °F | 158 °F | 30 min | |
| Mash out | Temperature | 158 °F | 168 °F | -- | |
| 3.5 gal | Sparge | Fly Sparge | 170 °F | 170 °F | 15 min |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Gelatin | Fining | Primary | 0 min. | |
| 1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 5.18 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Imperial Yeast - L17 Harvest | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 11.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.16 psi Temp: 33 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 62 | 12 | 50 | 100 | 115 | 98 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
