CHOCO COCO IMP Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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CHOCO COCO IMP

296 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
No Chill: 60 minute extended hop boil time
Calories: 296 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday July 21st 2023
1.096
1.018
10.2%
192.9
38.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 47.7%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.3%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 2.8%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.5%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.2%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 4.4%
1.70 kg Munich1.7 kg Munich 37 6 18.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.2%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 3.3%
0.17 kg American - Chocolate0.173 kg Chocolate 29 350 1.9%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 5.5%
9.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - LUPOMAX Sabro60 g LUPOMAX Sabro Hops Pellet 19.5 Boil 69 min 135.35 60%
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Pellet 13.6 Boil 0 min 57.55 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Toasted Coconut Water Agt Mash --
20 g Vanilla Bean Spice Mash --
100 g Lactose Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"CHOCO COCO IMP" Imperial Stout beer recipe by Peter. All Grain, ABV 10.23%, IBU 192.9, SRM 38.86, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Wheat, Brewers Oat Flakes / Flaked oats, Pale Chocolate, Caramel / Crystal 10L, Munich, Biscuit, Rice Hulls, CaraMunich, Chocolate, Cookie Malt) Hops: (LUPOMAX Sabro, Simcoe) Other: (Toasted Coconut, Vanilla Bean, Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-27 21:38 UTC
NEW Water Requirements:
CHOCO COCO IMP
Equipment Profile Used

System Default

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CHOCO COCO IMP
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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