Red Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by emersonknapp | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Rye IPA

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 3rd 2023
1.058
1.013
5.8%
65.0
12.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.3%
3 lb Viking - Rye Malt3 lb Rye Malt 38 3.2 24.2%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 24.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.1%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.4 Boil 60 min 29.45 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 10 min 22.12 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.9 Boil 10 min 7.5 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Whirlpool 0 min 5.92 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt Strike 163 °F 150 °F 60 min
16.4 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by emersonknapp. All Grain, ABV 5.84%, IBU 64.99, SRM 12.59, Fermentables: (Pale 2-Row, Rye Malt, Vienna Malt, Carapils (Dextrine Malt), CaraRed, Caramel / Crystal 80L, Victory, Roasted Barley) Hops: (Cascade, Amarillo, Northern Brewer) Other: (Gypsum, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 06:16 UTC
NEW Water Requirements:
Red Rye IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Rye IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information