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Yeti me at RIS

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 97%
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Wednesday June 7th 2023

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

80.0

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Avangard - Pale 2-Row5.25 lb Pale 2-Row	37	2	29.4%
6 lb	Muntons - Amber Malt6 lb Amber Malt	35	22	33.6%
8 oz	German - Rye8 oz Rye	38	3.5	2.8%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	2.8%
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	4.2%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.6%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	4.2%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	3.5%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	5.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.6%
286 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Galaxy31 g Galaxy Hops	Pellet	17	Boil	60 min	50.59	41.3%
16 g	Galaxy16 g Galaxy Hops	Pellet	17	Boil	30 min	20.07	21.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	6.67	18.7%
14 g	Centennial 14 g Centennial Hops	Pellet	10	Boil	5 min	2.68	18.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Galaxy (Pellet) 47 g Galaxy (Pellet) Hops	70.66	62.6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	9.35	37.4%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	146 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yeti me at RIS

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