Yeti me at RIS - Beer Recipe - Brewer's Friend

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Yeti me at RIS

313 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 97%
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday June 7th 2023
1.094
1.022
9.5%
80.0
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Avangard - Pale 2-Row5.25 lb Pale 2-Row 37 2 29.4%
6 lb Muntons - Amber Malt6 lb Amber Malt 35 22 33.6%
8 oz German - Rye8 oz Rye 38 3.5 2.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.8%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 4.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Galaxy31 g Galaxy Hops Pellet 17 Boil 60 min 50.59 41.3%
16 g Galaxy16 g Galaxy Hops Pellet 17 Boil 30 min 20.07 21.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 6.67 18.7%
14 g Centennial 14 g Centennial Hops Pellet 10 Boil 5 min 2.68 18.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.67 30.7  
Mash volume with grains 8.94 35.8  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Yeti me at RIS" Imperial Stout beer recipe by Vegan DIPA. BIAB, ABV 9.46%, IBU 80.01, SRM 40, Fermentables: (Pale 2-Row, Amber Malt, Rye, White Wheat, CaraMunich, Rice Hulls, Rolled Oats, Black Patent, Roasted Barley, Belgian Candi Sugar - Dark (275L), Lactose (Milk Sugar)) Hops: (Galaxy, Centennial, Centennial ) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-06-16 09:06 UTC