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Chieftain Clone var 2

Name: Chieftain Clone var 2
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Standard 2-Row; 8 oz Biscuit; 0.5 lb Cara 45; 8 oz White Wheat Malt; 8 oz CaraMalt; 12 g Bsg magnum Hops; 28 g Tettnanger Hops; 28 g Citra Hops; 28 g Citra Hops; 28 g Motueka Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bob Crocker
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday June 7th 2023

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

42.6

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	82.6%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	4.3%
0.50 lb	Dingemans - Cara 45 0.5 lb Cara 45	34.5	47	4.3%
8 oz	Briess - White Wheat Malt8 oz White Wheat Malt	39.1	2.5	4.3%
8 oz	Simpsons - CaraMalt8 oz CaraMalt	34	14	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Bsg magnum12 g Bsg magnum Hops	Pellet	14	Boil	60 min	20.39	9.7%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	2.7	Boil	20 min	5.56	22.6%
28 g	Citra28 g Citra Hops	Pellet	13.5	Aroma	10 min	16.63	22.6%
28 g	Citra28 g Citra Hops	Pellet	12.6	Dry Hop	2 days		22.6%
28 g	BSG - Motueka28 g Motueka Hops	Pellet	4.9	Dry Hop	2 days		22.6%
124 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Bsg magnum (Pellet) 12 g Bsg magnum (Pellet) Hops	20.39	9.7%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	5.56	22.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	16.63	22.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		22.6%
28 g	BSG - Motueka (Pellet) 28 g Motueka (Pellet) Hops		22.6%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt		Strike	175 °F	154 °F	20 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
2.50 g	Ascorbic Acid	Other	Bottling

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125 Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.5	0	8	62.8	114.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.

Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.

7 days in bottle, med Kumquat citrus and med-low mint hop aroma notes. Light caramel and biscuit malt flavors. Med low sweetness and likely to drop.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-30 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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