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Maduro Brown Ale Clone

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday May 16th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

26.6

SRM (morey):

24.6

Mash pH

5.5

Cost $

21.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Muntons - Maris Otter4 lb Maris Otter	$ 1.85 / lb $ 7.40	38	2.3	61.5%
14 oz	Briess - Caramel Malt - 60L14 oz Caramel Malt - 60L	$ 2.25 / lb $ 1.97	35.4	60	13.5%
9 oz	Briess - Victory Malt9 oz Victory Malt	$ 1.85 / lb $ 1.04	34.5	28	8.7%
8 oz	Flaked Oats8 oz Flaked Oats	$ 0.06 / oz $ 0.48	33	2.2	7.7%
6 oz	Brown Malt6 oz Brown Malt	$ 1.95 / lb $ 0.73	34	90.36	5.8%
3 oz	American - Chocolate3 oz Chocolate	$ 1.95 / lb $ 0.37	29	350	2.9%
104 oz / $ 11.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 2.75 / oz $ 2.06	Pellet	5	Boil	45 min	22.61	75%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 2.46 / oz $ 0.62	Pellet	4	Boil	20 min	3.98	25%
1 oz / $ 2.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 2.06	22.61	75%
0.25 oz	Fuggles (Pellet)	$ 2.46 / oz $ 0.61	3.98	25%
1 oz / $ 2.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	158 °F	150 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Baking Soda	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.10	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.03 / g $ 0.06	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.05	Other	Boil	15 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.60 / ml $ 3.60	Fining	Primary	--
$ 3.90

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7.60 Grams	Cost:	$ 0.32 / g $ 2.43
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 2.43 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used for yeast nutrient.
Clarity Ferm added at yeast pitch to reduce gluten.

Toasty, Carmel, chocolate maltiness

Optional: toast oats for 15 minutes at 350, stir, then in 5 minute increments until golden brown

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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