Pliny the Elder clone Beer Recipe | BIAB Double IPA by swade@penncharter.com | Brewer's Friend
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Pliny the Elder clone

245 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 15th 2023
1.075
1.010
8.5%
74.3
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Deer Creek - Keystone Pale8 lb Keystone Pale 0.00 / lb
0.00
37.7 2.9 50%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 0.00 / lb
0.00
42 0.5 12.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
5 lb Crisp Malting - Extra Pale Maris Otter5 lb Extra Pale Maris Otter 37.5 2 31.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 90 min 23.09 4.3%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.9 Boil at 212 °F 30 min 13.81 4.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Boil 30 min 9.21 4.3%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.9 Boil 15 min 8.91 4.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Boil 15 min 5.94 4.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops 0.00 / oz
0.00
Pellet 13.6 Whirlpool at 180 °F 30 min 6.28 8.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops 0.00 / oz
0.00
Pellet 9.3 Whirlpool at 180 °F 30 min 4.3 8.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops 0.00 / oz
0.00
Pellet 6 Whirlpool at 180 °F 30 min 2.77 8.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops 0.00 / oz
0.00
Pellet 13.6 Dry Hop at 70 °F 3 days 17.4%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Dry Hop at 70 °F 3 days 17.4%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops 0.00 / oz
0.00
Pellet 13.1 Dry Hop at 70 °F 3 days 8.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 13.1 Dry Hop at 70 °F 3 days 8.7%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 158 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
2 ml latic acid Water Agt Whirlpool 0 min.
0.50 tsp Wyeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4.2 pH at dry hop

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 14:05 UTC
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